Best Chicken and Noodle Casserole
2 cans cream of chicken soup
1 cup chicken broth
8 ounces velveeta cheese cubed
Combine these 3 ingredients in a medium sauce pan over medium high heat until cheese melts.
Add one package of dry Hidden Valley Ranch Dressing Mix.
Salt and Pepper to taste
1 12 ounce package of bacon cooked and cut up into small pieces.
1 package of spaghetti noodles (or whatever noodle you pefer) cooked.
Boil 3 cups of cubed chicken meat until tender.
Place your cooked spaghetti noodles in a 9X13 greased pan.
2 cups shredded sharp cheddar cheese.
Spread cooked chicken over noodles. Evenly spred the soup/chicken broth/cheese mixture over chicken and noodles. Spread shredded cheddar cheese over the top and then spread cooked bacon on top of the entire dish. Bake at 350 degrees for 30 to 35 minutes.