- 1 pound ground beef
- 1 onion
- 16 oz can pinto beans
- 3/4 cup frozen corn
- 8 oz can tomato sauce
- 2 cups beef broth
- 10 oz can Rotel tomatoes
- 4 oz can green chile peppers
- 1/3 cup green pepper or 1/2 small green pepper
- 1 package taco seasoning mix
Instructions
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In a large pot, brown ground beef with onion till no pink remains. Drain off any excess fat.
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Add remaining ingredients to pot. Bring to a boil, turn down to simmer for 15-20 minutes.
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