Grilled Sweet Potatoes with Cherry Glaze

Grilled Sweet Potatoes with a sweet Cherry Glaze are the perfect addition to your summer cookout or BBQ. They are easy to make and the glaze will be your new favorite!


  • 2 large sweet potatoes, sliced thin, unpeeled (use more to feed a large family, just double the glaze)
  • 2 tablespoons Tart cherry juice (such as Red Jacket brand)
  • 1 tablespoons brown sugar
  • 1 tablespoons butter, melted
  • ⅛ teaspoon ground ginger
  • olive oil
  • sea salt



  1. Heat up grill for hot, direct heat.
  2. Coat the sweet potato slices with olive oil and sprinkle with salt.
  3. Combine all of the glaze ingredients into a small bowl (adding the ginger, brown sugar, and cherry juice to the already melted butter).
  4. Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is. Brush them with the glaze on both sides.
  5. Serve warm.


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