Sausage Dirty Rice

Sausage Dirty Rice
Ingredients

    2 tablespoons flour
    4 tablespoons butter, unsalted, divided
    1 pound ground pork sausage
    1 teaspoon ground cumin
    5 cracks fresh black pepper
    1 teaspoon paprika
    ¾ cup chicken stock, divided
    3 cloves garlic, minced
    3 cups cooked white rice
    2 scallions, thinly sliced for garnish, optional

Instructions

    Start by making the roux, place the flour and half the butter into a small skillet over medium heat and whisk together. Continue to whisk until mixture turns to a medium to dark brown, about 5 minutes, set aside off heat.
    Over medium heat, place a dutch oven or thick-bottomed skillet. Allow to get hot and add the sausage, cumin, pepper, and paprika. Get a hard sear on the sausage, mixing it with the spices and letting it get browned and bits will stick to the bottom of the pan.
    Deglaze the pan with ½ cup of the stock, scraping off all the browned bits on the bottom of the pan with a wooden spoon. Add in the garlic and roux. Reduce heat to medium and cook uncovered for 10 minutes, adding in the rest of the stock slowly so the mixture doesn't completely dry out. Stir occasionally.
    Add in the rice and butter, stir to combine everything, serve with scallion garnish, optional.

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