Twice Baked Potato Casserole

Twice Baked Potato Casserole

Ingredients

7 medium red potatoes - baked 1/4 tsp salt and pepper 1 lb bacon, cooked and crumbled 3 c sour cream 2 c mozzarella cheese, shredded 2 c cheddar cheese, shredded 3 green onion, sliced ..

Directions 1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish. 2. Sprinkle with half the salt, pepper and bacon. 3. Top with half the sour cream and then the cheeses. Repeat layers.

4. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

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